casa de 1 habitación de 140 m² en Corralejo Playa

In one of the most dynamic and well-established tourist destinations in the Canary Islands, a rare opportunity arises for operators, restaurateurs, chefs and entrepreneurs in the gastronomic sector. There is an opportunity to develop a gastronomic project within a consolidated tourism ecosystem in the north of Fuerteventura, integrated into an environment with multiple sources of demand active throughout the year. This is not simply about renting a premises, but about taking over the operation of a restaurant that forms part of an active tourist environment, with high visibility and a constant flow of visitors. An ecosystem that generates customers The restaurant is located at street level, on one of the main arteries of the town centre, within a consolidated tourist complex, allowing it to benefit from various sources of demand both within the building itself and in its immediate surroundings. Direct demand from the complex • Tourist complex with approximately 160 holiday apartments in the same building • Established rooftop venue with international clientele Immediate surroundings • International coworking space with an active community of digital nomads • Specialized sports centre with a constant flow of users • International real estate office Associated tourism ecosystem • Additional complex with 44 tourist apartments • 25 holiday villas • Database of more than clients In addition, there is a constant flow of residents and tourists, as well as regular visits from athletes involved in surfing, kitesurfing, windsurfing and wingfoiling who frequent the North Shore of Fuerteventura. All these factors generate a steady flow of potential customers throughout the year. Space features • Capacity for approximately 50 guests • Outdoor street-level terrace • Fully equipped kitchen with show-cooking concept • Bar area • Storage and operational support spaces • Direct connection with a well-established rooftop The space is fully equipped, operational and ready to resume activity immediately. A business with proven results During its previous operation: • Annual turnover between € and € • Average ticket around €40 • More than 11,000 covers per year These results were achieved operating only during dinner service, leaving room for growth for operators who wish to expand into brunch, lunches, private events or new business lines. Collaboration model The project is structured as a delegated gastronomic operation through a collaboration model combining: • Entry fee • Fixed monthly fee • Variable percentage based on business performance The final structure can be adjusted depending on the operator’s profile and the proposed project. Next step If your gastronomic concept fits this project, we would be delighted to have an initial conversation and review your proposal. Detailed information about the space will be provided confidentially to interested operators.